tag:blogger.com,1999:blog-36051644833682677982024-03-20T01:29:40.164-07:00Rowdy Party of 2Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3605164483368267798.post-42276551277232638562010-10-10T17:52:00.000-07:002010-10-10T21:17:41.916-07:00Hey! Italian Sandwich<span style="font-family: "Trebuchet MS", sans-serif;">What? A post so soon? In the same month as another? I know. Unbelievable. Just call yourself lucky today! It's 10/10/10 after all!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Rowdy found this place on <a href="http://www.yelp.com/seattle">YELP</a> (which is our favorite thing <em>ever</em> these days to find reviews for restaurants near by) and we will be forever grateful. I have been itch'n to go since we heard about it...and finally...we did just that.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: x-large;"><a href="http://heypaison.com/">Hey Paison!</a> <span style="font-size: small;">located at 641 SW 152nd St. Burien, Wa 98166</span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">I love you like a meatball loves marinara. With garlic bread on the side. And a slice of cheesecake for dessert. Just say'n.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-spcXifIStwMULwHAqDm62wH_kBoSyOZI7Xu3z5xqgeon2SXH6_2H4C0S8aZfXvQin6AhkYBnHyT97Z11KYXZA2axFFU2el6ogRp2A1OKjKp6qm4pziCQ-BKg_3ykLV8EYR8cu4ecYRI/s1600/logotop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-spcXifIStwMULwHAqDm62wH_kBoSyOZI7Xu3z5xqgeon2SXH6_2H4C0S8aZfXvQin6AhkYBnHyT97Z11KYXZA2axFFU2el6ogRp2A1OKjKp6qm4pziCQ-BKg_3ykLV8EYR8cu4ecYRI/s320/logotop.jpg" width="320" /></a></div><br />
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<span style="font-family: Trebuchet MS;"><strong><span style="color: #990000; font-size: large;">PROS:</span></strong> So so many. The reviews are spot on. <em>Terrific</em> meatball sandwich. I am from the East coast and I absolutely loved coming here. Homemade cheesecake in a glass case while meatball sauce drips down your chin can bring tears to a girl where I am from. Good tears, that is. </span><br />
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<span style="font-family: Trebuchet MS;">The sausage is shipped straight from New Jersey and I spotted a Dr. Brown's root beer in the fridge. <em>Huzzah.</em> I also heard that their Philly cheese steak is A*May*Zing...so we'll have to check out the comparison to our <a href="http://rowdypartyof2.blogspot.com/2010/10/philly-cheese-steak-anyone.html">newest Philly love</a> next time we head over. </span><br />
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<span style="font-family: Trebuchet MS;"><strong><span style="color: #990000; font-size: large;">CONS:</span></strong> They are only open until 6pm on weekdays and 7pm on weekends. Kinda kills date night around here. A lunch date with children, perhaps? They actually provide FREE pasta for the kiddos for eat-in dining. I was lamenting about those hours since I basically work during them, but Rowdy cheered me up by saying that it must be amazing if they can afford to close down shop so early. He was right.</span><br />
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<span style="font-family: Trebuchet MS;">PS *I think there are a total of 4 tables...so come prepared to grab and go if you are in a rush.</span><br />
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<span style="font-family: Trebuchet MS;">PPS* My son had to run to the bathroom while we were there and took FOREVER (he didn't have a nap and we certainly paid for it that night.) I left one last bite at the table and when I came back all the food was boxed and ready for take-out. EXCEPT...my last bite was no where to be found. No one will admit who did it, either. Let's just say I won't make the same mistake twice.</span><br />
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<span style="font-family: Trebuchet MS;">PPPS* The gal at the counter totally hit on Rowdy while I was away. Marinara with a boost of self-esteem? Could we get it to go, please?</span>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com0tag:blogger.com,1999:blog-3605164483368267798.post-87873248005087920242010-10-04T03:23:00.000-07:002010-10-04T03:42:02.011-07:00Philly Cheese Steak, Anyone?<div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">This place is awesome. </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;"> And I should know.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">I'm from Pennsylvania, after all.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">We made a quick jaunt to a part of town we have<em> surprisingly never been to.</em> We knew it would be some good artery clogging stuff, but we have green smoothies daily and figured they might cancel some of the cheeseiness out, right? Geez, I hope so.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Definitely head on over to<span style="font-size: x-large;"> <a href="http://www.theoriginalphillys.com/">The Original Philly's</a></span> located at 3019 MLK Jr. Way South Seattle, WA 98144.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">We ordered the original cheese steak, pepper cheese steak, and cheese fries which our kids gobbled up. Even as take-out they were super steamy with hot thin steak and melted cheese. Large sandwich portions so we had plenty of leftovers and it would be easy to share just one. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">It was also</span><span style="font-family: Trebuchet MS;"> a bit hole-in-the-wall which is right up our ally, anyway. </span><br />
<span style="font-family: Trebuchet MS;"> (love the pun-intended imagery? funny, right?)</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Although they really can't compete with the real deal from PA, it's a quick Seattle fix for sure. Also...it turns out that the owner IS from Philly. A good sign, I think.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">As an insanely huge bonus, they had</span><a href="http://www.tastykake.com/"><span style="font-family: "Trebuchet MS", sans-serif;"> Tastykakes</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> which are a trip down memory lane for this Rowdy Girl. </span><a href="http://www.tastykake.com/products/krimpets"><span style="font-family: "Trebuchet MS", sans-serif;">Butterscotch Krimpet</span></a><span style="font-family: "Trebuchet MS", sans-serif;">, please. </span></div><div style="text-align: center;"><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><a href="http://www.yelp.com/biz/the-original-phillys-seattle-2">YELP gave it 4 out of 5 stars</a>, and we would have to agree.</span></div>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com0tag:blogger.com,1999:blog-3605164483368267798.post-12478181809749125372010-09-15T13:02:00.000-07:002010-09-15T13:08:40.242-07:00Restaurant.com DEAL!<div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">hello 5 people who read this. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">This week Rowdy and I heard about a killer deal on </span><a href="http://restaurant.com/"><span style="font-family: Verdana, sans-serif;">Restaurant.com</span></a><span style="font-family: Verdana, sans-serif;">. Normally, they always have about 50% off. But right NOW you can get, like, 70% off. Basically, we got a bunch of $25 coupons for 4 bucks.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Okay..crap..you must have done the math--we actually got ours at 83% off last week. But 70% is still rock'n for you, right?</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Can we say DATE NIGHT?</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana;">It's nationwide, people!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Here's how we did it. Go to </span><a href="http://restaurant.com/"><span style="font-family: Verdana, sans-serif;">restaurant.com</span></a><span style="font-family: Verdana, sans-serif;"> and browse what restaurants interest you. Most have either $10 or $25 coupons for you to buy. Remember to read the fine print though. Usually when you get the $25 coupon for 10 bucks, you are required to spend $35-50 in the restaurant for that coupon to be validated. (Still, that's going to be tons off your bill.)</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Here's where this awesome deal comes in.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">When your cart is filled up with all the places you want to buy, type in SPORK for the promo code. It's good until September 19th.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">We literally paid only 40 bucks for (15) $25 coupons. Let's add that up, shall we? Uh-oh...I don't have a calculator. Let's just say it's pretty awesome. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">TIP: We searched for restaurants near by and then went to <a href="http://www.yelp.com/">YELP</a> for the ratings. We only got ones that were 3.5+ stars..and are SO excited to try them out.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">You'll be hearing about it soon!</span></div><div style="text-align: center;"><br />
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</div>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com2tag:blogger.com,1999:blog-3605164483368267798.post-85481391310397646102010-08-07T18:56:00.000-07:002010-08-07T22:11:36.781-07:00Chinatown<div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/8649635@N06/4355084589/" style="margin-left: 1em; margin-right: 1em;" title="_DSC0155 copy by carriestroud, on Flickr"><img alt="_DSC0155 copy" height="334" src="http://farm5.static.flickr.com/4051/4355084589_8b9b797d5c.jpg" width="500" /></a></div><br />
<span style="font-family: Arial, Helvetica, sans-serif;">When people come to visit we always hit the International District. Our last trip on Chinese New Year was fabulous, and we decided to photograph one of our favorite places to eat. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://farm3.static.flickr.com/2695/4482557685_0f0c32a7cb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="_DSC0065 copy" border="0" height="315" src="http://farm3.static.flickr.com/2695/4482557685_0f0c32a7cb.jpg" width="500" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">Welcome to our beloved </span><a href="http://www.kaukaubbq.com/"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #cc0000; font-size: large;">Kau Kau</span> </span></a><span style="font-family: Arial, Helvetica, sans-serif;">located at 656 S King Street Seattle, Wa 98104. Hands down the best bbq duck and pork we have ever had.</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">Here's what we usually order:</span></div><br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://www.flickr.com/photos/8649635@N06/4482558547/" title="_DSC0084 copy by carriestroud, on Flickr"><img alt="_DSC0084 copy" height="334" src="http://farm5.static.flickr.com/4032/4482558547_d3c5a0192b.jpg" width="500" /></a></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">The best duck EVER. They have this kind of marmelade sauce to dip it in. It's goooooood. </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/8649635@N06/4482559555/" style="margin-left: 1em; margin-right: 1em;" title="_DSC0086 copy by carriestroud, on Flickr"><img alt="_DSC0086 copy" height="334" src="http://farm3.static.flickr.com/2767/4482559555_cd91e0e037.jpg" width="500" /></a></div><br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Fried Rice</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/8649635@N06/4483211730/" style="margin-left: 1em; margin-right: 1em;" title="_DSC0093 copy by carriestroud, on Flickr"><img alt="_DSC0093 copy" height="334" src="http://farm5.static.flickr.com/4046/4483211730_c13f626407.jpg" width="500" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Hong Kong Cho Mein is the way to go. We love the crunchy noodles and the bok choy is cooked perfectly.</span> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div align="center"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://www.flickr.com/photos/8649635@N06/4483210762/" title="_DSC0092 copy by carriestroud, on Flickr"><img alt="_DSC0092 copy" height="334" src="http://farm5.static.flickr.com/4031/4483210762_760c840650.jpg" width="500" /></a></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<div style="text-align: center;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">Chinese BBQ (Aaron's Fav). The spicy mustard and sesame seeds add superior flavor to this already superior main course. </span></div></div><div align="center"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://www.flickr.com/photos/8649635@N06/4483209768/" title="_DSC0090 copy by carriestroud, on Flickr"><img alt="_DSC0090 copy" height="334" src="http://farm5.static.flickr.com/4049/4483209768_c1af618a17.jpg" width="500" /></a> </div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">The atmosphere at Kau Kau is what you would expect, which doesn't matter because the food is great and the prices are even better. We love getting the "round table" where we order everything family-style. The portions are large... so the items listed above serve at least 4 people.</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div align="center"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">Another restaurant definitely worth mentioning:</span></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #cc0000; font-size: large;">Sea Garden.</span> Honey Walnut Prawns. Enough said. It's located at 509 7th Ave South Seattle, Wa 98104</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>The way we get our groove on:</strong> </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;">We park at <a href="http://www.uwajimaya.com/">Uwajimaya </a>because this store is AMAZING. They have anything Asian. And I mean ANYTHING. We literally "tour" the aisles when people come into town, and inevitably pick some ingredients up on the way out. Their food court is pretty fab in itself, ranging from Thai to Chinese to Japanese to Hawaiian. Fun quick fixes fo-sho. After we have eaten we head on back through the store and buy whatever rice or ingredients we need and then get our parking validated. If you have ingredients to pick up, then parking here during your visit to Chinatown is the way to go. </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div align="left"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><span style="font-family: Arial, Helvetica, sans-serif;">I'm sure we'll be posting more restaurants later...but here's our faves for now!</span><br />
<div align="left"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://www.flickr.com/photos/8649635@N06/4482557685/" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;" title="_DSC0065 copy by carriestroud, on Flickr"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a></div>Aaron Stroudhttp://www.blogger.com/profile/15380598794340794164noreply@blogger.com1tag:blogger.com,1999:blog-3605164483368267798.post-39693056165934557682010-07-02T13:05:00.000-07:002010-07-03T08:40:31.832-07:00Risotto<div align="center"><span style="font-family:courier new;font-size:180%;">This</span><br /><br /></div><div align="center"><a title="_DSC0035 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483349098/"><img alt="_DSC0035" src="http://farm3.static.flickr.com/2680/4483349098_0fb5893d5c.jpg" width="334" height="500" /></a></div><br /><div align="center"><span style="font-family:courier new;font-size:180%;">+ This</span><br /><br /></div><div align="center"><a title="_DSC0047 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482697095/"><img alt="_DSC0047" src="http://farm5.static.flickr.com/4060/4482697095_f66007c5a5.jpg" width="334" height="500" /></a></div><br /><div align="center"><span style="font-family:courier new;font-size:180%;">= This</span><br /><br /></div><div align="center"><a title="_DSC0075 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482698789/"><img alt="_DSC0075" src="http://farm5.static.flickr.com/4026/4482698789_7ee21478b8.jpg" width="500" height="346" /></a></div><br /><br /><div align="center"></div><div align="center"><span style="font-family:courier new;">Risotto is probably a dish we have 1x a month in our home. If we are entertaining, we make this. If we need a last minute side dish, we make this. If we are hungry, we make this.</span></div><br /><div align="center"><span style="font-family:courier new;">Don't let the rumors fool you... it is an easy meal to cook and although time consuming stirring over the stove, <strong>completely</strong> worth it.</span></div><div align="center"><span style="font-family:Courier New;"></span></div><div align="center"><span style="font-family:Courier New;"></span></div><div align="center"><span style="font-family:Courier New;"></span></div><div align="center"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;"><br /><br />Here's the recipe:</span></div><div align="left"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;">4-6 cups chicken stock</span></div><div align="left"><span style="font-family:Courier New;">1/2 cup water</span></div><div align="left"><span style="font-family:Courier New;">2 cups diced onion</span></div><div align="left"><span style="font-family:Courier New;">1 Tbsp olive oil</span></div><div align="left"><span style="font-family:Courier New;">2 tsp sugar</span></div><div align="left"><span style="font-family:Courier New;">8 oz of sweet Italian sausage</span></div><div align="left"><span style="font-family:Courier New;">1/8 cup chopped shallots</span></div><div align="left"><span style="font-family:Courier New;">1 cup Arborio rice</span></div><div align="left"><span style="font-family:Courier New;">1/2 cup white wine</span></div><div align="left"><span style="font-family:Courier New;">1/2 cup arugula leaves or to taste</span></div><div align="left"><span style="font-family:Courier New;">1/2-1 cup fresh parmesan-reggiano<br /><br /></span></div><div align="left"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;"></span></div><div align="left"><span style="font-family:Courier New;">-Heat chicken stock and water in a large saucepan and keep warm</span></div><div align="left"><span style="font-family:Courier New;">-Heat olive oil in a large saucepan over medium high heat and add sugar and onions to pan. Saute until golden brown and very soft and then set aside in a small bowl.</span></div><div align="left"><span style="font-family:Courier New;">-Remove sausage from the casings and cook until browned. </span></div><div align="left"><span style="font-family:Courier New;">-Add shallots to the pan of sausage and saute about 2 minutes. Add rice and saute 30 seconds. Add white wine and stir until absorbed into rice. Add warm broth 1/2 cup at a time and stir until each portion is absorbed before adding the next. This takes about 20-30 minutes until rice is tender and creamy. Remove from the heat and stir in the arugula, caramalized onions and parmesan. Voila! </span></div><div align="left"><br /><span style="font-family:courier new;">Variations:</span></div><ul><li><span style="font-family:courier new;">Vegetarian Risotto: Replace chicken stock with vegetable stock and omit sausage. </span></li><li><span style="font-family:courier new;">Mushroom Risotto: Saute mushrooms (combo of cremini, shitake, porcini, etc) in place of sausage with 2 tbsp butter until soft. Remove from pan and set aside and proceed with above recipe. Add mushrooms at the end with parmesan.<br /></span></li></ul><div align="center"><span style="font-family:courier new;"></span></div><p align="center"><span style="font-family:courier new;">You can thank me now. </span><br /></p><div align="center"><span style="font-family:courier new;"></span></div><br /><br /><div align="center"></div>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com1tag:blogger.com,1999:blog-3605164483368267798.post-81195634079015724942010-04-28T13:43:00.000-07:002010-04-29T13:12:08.483-07:00muffin muffin, who's got the muffin? {Recipe of the week}<div align="center"><a title="_DSC0096 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482585639/"><img height="334" alt="_DSC0096" src="http://farm3.static.flickr.com/2697/4482585639_a0589d0fde.jpg" width="500" /></a></div><br /><p align="center"><span style="font-family:trebuchet ms;">Have I got a muffin recipe for you!</span></p><p align="left"><span style="font-family:trebuchet ms;">It's light, good for you, and doesn't taste like it. At all. Once you start becoming a "gotta lose the fat while saving the taste and nutrition of the muffin" connoisseur like me, you realize that certain ingredients or techniques allow you to do just that. </span></p><p align="left"><span style="font-family:trebuchet ms;">For instance, reducing the butter and adding yogurt allows you to retain fluffiness while reducing fat and increasing nutrition. Adding things in a certain sequence creates a better texture and composition. High quality ingredients increase flavor and stamina. You know, things like that.</span><br /></p><div align="center"><a title="_DSC0106 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482586501/"><img height="500" alt="_DSC0106" src="http://farm3.static.flickr.com/2792/4482586501_7c52388bb4.jpg" width="334" /></a></div><br /><br /><div align="center"><span style="font-family:trebuchet ms;">Want some? Here goes...</span></div><br /><br /><p><span style="font-family:trebuchet ms;font-size:180%;color:#3366ff;">Light Blueberry Muffins <span style="font-size:78%;">(adapted from America's Test Kitchen)<br /></span></span></p><p><span style="font-family:trebuchet ms;"><strong>Ingredients:</strong></span></p><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">3 cups whole wheat pastry flour plus 1 tablespoon</span></div><div align="left"><span style="font-family:Trebuchet MS;">1 teaspoon baking powder</span></div><div align="left"><span style="font-family:Trebuchet MS;">1/2 teaspoon salt</span></div><div align="left"><span style="font-family:Trebuchet MS;">1 cup white sugar </span></div><div align="left"><span style="font-family:Trebuchet MS;">1 tablespoon raw sugar</span></div><div align="left"><span style="font-family:trebuchet ms;">4 tablespoons of unsalted butter, softened</span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">2 eggs</span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">2 teaspoons juice from 1 lemon</span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">1-2 teaspoons grated lemon zest</span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">1 teaspoon vanilla extract</span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">1 1/2 cups low-fat plain yogurt</span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">2 cups fresh blueberries</span></div><div align="left"></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"></div><div align="left"><span style="font-family:Trebuchet MS;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;"><strong></strong></span></div><div align="left"><span style="font-family:trebuchet ms;"><strong>Directions:</strong></span></div><div align="left"><span style="font-family:trebuchet ms;">Heat oven to 375 degrees.</span></div><div align="left"><span style="font-family:trebuchet ms;">Sift the 3 cups of flour,baking powder,baking soda, salt, and 1/4 cup of the sugar together and into a medium bowl and set aside.</span></div><div align="left"><span style="font-family:trebuchet ms;">Beat the rest of the 3/4 cup of sugar with the butter until creamy and fluffy (a few minutes). Add the eggs in while mixing on low one at a time, and then add the lemon juice, zest and vanilla. </span></div><div align="left"><span style="font-family:trebuchet ms;">Add the flour mixture and yogurt <em>alternately</em> (1/3 of each mixture at a time) while mixer is still on low speed. </span></div><div align="left"><span style="font-family:trebuchet ms;">Mix the additional 1 tablespoon of flour into the blueberries to coate, and then lightly fold into the batter. </span></div><div align="left"><span style="font-family:trebuchet ms;">Scoop into muffin cups and sprinkle the 1 tablespoon of raw sugar throughout the tops of all the muffins.</span></div><div align="left"><span style="font-family:trebuchet ms;">Bake 25-30 minutes. </span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="center"><span style="font-family:trebuchet ms;color:#3366ff;">Yum!</span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;"></span></div><div align="left"><span style="font-family:trebuchet ms;">Hints and tricks:</span></div><ul><li><div align="left"><span style="font-family:trebuchet ms;">To make these into a lemon-blueberry muffin, change the plain yogurt to lemon. It's delish.</span></div></li><li><div align="left"><span style="font-family:trebuchet ms;">Fact, these are not the high fat super light and angel fluffy muffins that you might be used to. They have substance (the whole wheat flour), so if you DO want those kind, use all purpose and/or cake flour. </span></div></li><li><div align="left"><span style="font-family:trebuchet ms;">I use really small blueberries (my favorites are the wild boreal blueberries from Trador Joes). I think it distributes the flavor better and makes eat bite more simple and less intense. The ones you pick yourself are always the best, though!</span></div></li><li><div align="left"><span style="font-family:trebuchet ms;">Using yogurt when baking is a HUGE way to substitute the fatty ingredients (like oil), not to mention it helps create a fluffy texture. Most of my recipes have yogurt and/or applesauce for that very reason.</span></div></li><li><div align="left"><span style="font-family:trebuchet ms;">Since you're going lighter on this muffin, give yourself permission to use that real butter. It's worth it. Then go running. Like, far. </span></div></li></ul>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com5tag:blogger.com,1999:blog-3605164483368267798.post-62366957192201514212010-04-20T17:30:00.000-07:002010-06-08T12:28:41.512-07:00Cheese Extravanganza<p align="center">Wanna learn how to WOW your audience? Make them jealous of your coolness? Pimp your entertaining status up a bit? </p><p align="center"><span style="font-size:180%;color:#ff6600;">Hello, Cheese Platter.</span></p><p align="center">I am not talking about going to Costco and grabbing their platter of cheddar and crackers. Oh no, my friends. I am talking about creating a cheese extravaganza <em>so cheesy</em> that your heart skips a beat just <em>viewing</em> it's goodness. I hope you are not lactose intolerant. I really really hope you are not. </p><p align="center"><a title="_DSC0089 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4455770615/"><img height="500" alt="_DSC0089" src="http://farm5.static.flickr.com/4047/4455770615_5f38e339db.jpg" width="334" /></a><br /><span style="font-size:180%;color:#ff6600;"></span></p><p align="center"><span style="font-size:180%;color:#ff6600;">How to say cheese:</span></p><p align="center"><span style="font-size:180%;color:#ff9900;">1st.</span> <em>Get yourself a cheese board</em>. I like having one because it has a purpose to do just that... be a cheese board. Of course, you don't have to have one at all because any cutting board or platter will work just fine if you need it to. It is also wise to buy yourselves some <em>cheese spreaders.</em> Without them, it can be quite the awkward cheese-spreading experience.</p><p align="center"><span style="font-size:180%;color:#ff9900;">2nd.</span><em> Go to the cheese counter/deli</em>. There are many places that provide you with A LOT of different and fabulous cheeses in one stop. Our favorites in the area are: </p><ul><li><a href="http://www.delaurenti.com/">Delaurenti</a> in Pike Place</li><li><a href="http://www.wholefoodsmarket.com/">Whole Foods</a></li><li>Local grocery store</li></ul><p align="center"><a title="_DSC0032 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482661381/"><img height="500" alt="_DSC0032" src="http://farm5.static.flickr.com/4013/4482661381_1f196b33ca.jpg" width="334" /></a></p><div align="center">Cheese counters/deli's can be REALLY overwhelming. However, the wonderful thing about these counters is that there is usually a cheese guy behind them. He is your key to opening this new refined door in your life. Sometimes we tell him exactly what we want, sometimes we ask his opinion considering what we are using the cheese for (a certain pizza or cheese platter or picnic), and sometimes if they allow it (Delaurenti does), we ask to sample. </div><br /><div align="center">Sample Sample Sample. This is VERY important, especially if you are new to this cheese thing. </div><div align="center"></div><div align="center"></div><div align="center"><em><strong></strong></em> </div><div align="center"><em><strong>Your sample-tasting experience usually goes something like this:</strong></em></div><br /><div align="left"><span style="font-size:85%;"><strong>You:</strong> So, behind-the-cheese-counter-guy, we're having a picnic tomorrow. We already have Brie and some cheddar and figs and grapes, so we're trying to find more of a blue-cheese-type to contrast with that fruit. </span></div><div align="left"><span style="font-size:85%;"><strong>Him:</strong> How about this? (handing us a piece to taste)</span></div><div align="left"><span style="font-size:85%;"><strong>You:</strong> Yuck.</span></div><div align="left"><span style="font-size:85%;"><strong>Him:</strong> How about this?</span></div><div align="left"><span style="font-size:85%;"><strong>You:</strong> We're getting warmer.</span></div><div align="left"><span style="font-size:85%;"><strong>Him:</strong> How about this? </span></div><div align="left"><span style="font-size:85%;"><strong>You:</strong> Perfect. Now can you write that down for me? I want to remember that for next time.</span></div><br /><div align="center"><span style="font-size:130%;color:#ff6600;">Easy Cheesy.</span></div><div align="center"><span style="font-size:130%;color:#ff6600;"></span></div><div align="left"><span style="font-size:85%;color:#000000;">*PS. If you can't go to this type of counter to taste... your local grocery store is still a good stop. We usually buy a few creamy cheeses like Brie and Chevre there.</span></div><br /><div align="left"><strong><span style="color:#ff6600;">Cheeses we love:</span></strong> Brie, Stilton, Gorgonzola, Parmesan-Reggiano, Gouda, Chevre, Cheddar, and a good sheep's milk cheese. <span style="font-size:85%;"><em>(when preparing a large platter, a mix of soft and hard cheeses with some strong and mild are a nice taste for all palates.) </em></span></div><span style="font-size:85%;"><br /><p align="center"><a title="_DSC0118 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482658881/"><em><img height="334" alt="_DSC0118" src="http://farm5.static.flickr.com/4050/4482658881_68a281ed38.jpg" width="500" /></em></a></p><br /><div align="left"></span><span style="font-size:180%;color:#ff9900;">3rd.</span> <em>Hit the Meat Counter, too... </em></div><div align="left"><em></em></div><div align="left"><strong><span style="color:#ff6600;">Meats we love:</span></strong> Speck Prusciutto, Alps Prusciutto, Columbus Calabrese (a salami)</div><div align="left"><em><span style="font-size:85%;">(We prefer a prusciutto for the mild and soft texture that pair nicely with the smoothness of the cheese. But flavor-wise, it's fun to have spicy and robust salami)</span></em><br /></div><div align="center"><br /><a title="_DSC0031 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483301078/"><img height="334" alt="_DSC0031" src="http://farm3.static.flickr.com/2713/4483301078_a7687435ba.jpg" width="500" /></a><br /><br /><a title="_DSC0096 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483307336/"><img height="334" alt="_DSC0096" src="http://farm3.static.flickr.com/2704/4483307336_72b162c8ab.jpg" width="500" /></a><br /></div><div align="left"><span style="font-size:180%;color:#ff9900;"></span></div><div align="left"><span style="font-size:180%;color:#ff9900;"></span></div><div align="left"><span style="font-size:180%;color:#ff9900;">4th. </span><em>Gather together those sides.</em></div><ul><li><div align="left"><em>Sweet</em>- Cheese and fruit are like bread and butter. They compliment and contrast. They meld the flavors. They make you sit, savor, and saddle (I couldn't think of another s -word.) The fruit we like are apples sliced very thinly (not too sweet, like pink lady perhaps), green grapes, and figs. I have come to love fig bread (found at Whole Foods). LOVE IT. </div></li><li><div align="left"><em>Savory</em>- Artichoke hearts, cherry peppers, roasted red peppers, etc. When making sandwiches or panini's with your cheeses and meats, these are such a nice compliment.</div></li><li><div align="left"><em>Substance </em>- You have to have something to hold it all together, right? We have found that you don't have to go all-out-gourmet on the crackers. Although we ask that you stay away from Ritz crackers (due to the Costo similarity again and the crumbly texture), we are a fan of triscuits and wheat thins or a simple rosemary flat cracker. When it comes to bread, we like a crusty loaf. Ciabatta is our favorite because of the sandwich capabilities for later. </div><p align="center"><a title="_DSC0102 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483310388/"><img height="334" alt="_DSC0102" src="http://farm3.static.flickr.com/2734/4483310388_741bbc70c1.jpg" width="500" /></a><br /><br /></p><p align="center"><a title="_DSC0120 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483308102/"><img height="334" alt="_DSC0120" src="http://farm5.static.flickr.com/4056/4483308102_beddf04036.jpg" width="500" /></a><br /><br /></p><p align="center"><a title="_DSC0113 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483309362/"><img height="334" alt="_DSC0113" src="http://farm5.static.flickr.com/4056/4483309362_da07e057d1.jpg" width="500" /></a><br /></p></li></ul><p><strong></strong></p><p><span style="font-size:180%;color:#ff9900;">Fifth.</span> <em>Say Cheese and Enjoy!</em></p><p><strong>Sidenote:</strong> <em><span style="font-size:85%;">We KNOW how expensive this experience can be. However, we also know that such gourmet cheeses are usually not eaten in one sitting. You only need a little to go a long way. We usually get at least 2 meals out of the situation (with guests over as well). One time in an appetizer fashion and sandwiches/panini's are perfect for the next day. The leftovers go into the fridge (vacuum sealed) for next time. </span></em></p>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com2tag:blogger.com,1999:blog-3605164483368267798.post-50339156402416719842010-04-15T19:44:00.001-07:002010-04-15T22:35:29.313-07:00Seattle Restaurant Week<span style="font-family:courier new;"></span><br /><span style="font-family:courier new;"></span><br /><span style="font-family:courier new;">You just HAVE to get in on this shin-dig.<br /><br /></span><a href="http://seattletimes.nwsource.com/seattlerestaurantweek/"><span style="font-family:courier new;"><span style="color:#cc0000;"><span style="font-size:180%;">Seattle Restaurant Week</span> </span></span></a><span style="font-family:courier new;">on April 18th-29th is when you can go to a zillion awesome restaurants and get a 3 course meal for $25, and some serve a lunch 3 course meal for $15.<br /><br />There are an amazing 100 participating restaurants in every area of Seattle, so start tempting those tastebuds!<br /><br />We entered</span><a href="http://seattletimes.upickem.net/engine/YourSubmission.aspx?contestid=15165"><span style="font-family:courier new;"> <span style="color:#cc0000;">the contest</span> </span></a><span style="font-family:courier new;">to win a $100 gift certificate too-- Wish us luck! Or you luck. Or whatever.</span>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com0tag:blogger.com,1999:blog-3605164483368267798.post-11982700950385641792010-04-13T13:59:00.000-07:002010-04-14T18:08:40.699-07:00Next Stop - Chowder and Humbow {Tour of Pike Place Market Part 5}<p align="center"><a title="_DSC0057 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482655557/"><img height="334" alt="_DSC0057" src="http://farm5.static.flickr.com/4048/4482655557_7a83693eae.jpg" width="500" /></a></p><p><span style="font-family:arial;">Right next to our <a href="http://rowdypartyof2.blogspot.com/2010/04/tast-y-meat-ball-tour-of-pike-place.html">meatball lover place </a>is the famous </span><a href="http://www.pikeplacechowder.com/"><span style="font-family:arial;font-size:180%;">Pike Place Chowder House</span></a><span style="font-family:arial;">. We like it because A) we get to use our <a href="http://www.entertainment.com/discount/home.shtml">entertainment guide </a>coupon and B) it's just good. Nothing beats a sourdough bread bowl and chowder on a cool day. or a sunny day. or whenever. It is very similar to<a href="http://www.ivars.net/"> Ivar's </a>which is super popular around here, but I have to admit that I like the bread bowl at this place better, not to mention this hot spot has won some SERIOUS awards. If I won the "Great Chowder Cook-off," you better be sure that you wouldn't here the end of it. I'd probably make you do my laundry for a year or something. And you would, wouldn't you? (mwa-ha-ha)</span></p><p><span style="font-family:arial;"><strong>Our Top Picks off the Menu:</strong></span></p><p><span style="font-family:arial;">-Clam Chowder, <em>obviously</em></span></p><p><span style="font-family:arial;">-Seafood Bisque,<em> pictured above</em></span></p><p><span style="font-family:Arial;">*We also like the variety of chowders. From Vegan to Southwestern, it just goes to show how party pleasing this place is.</span></p><p><span style="font-family:Arial;"></span> </p><p><span style="font-family:Arial;"><strong>Wait.. another review.. so soon? You asked for it!</strong></span></p><p><span style="font-family:Arial;"></span> </p><p><em><span style="font-family:Arial;"></span></em></p><p align="center"><a title="_DSC0049 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483303866/"><img height="500" alt="_DSC0049" src="http://farm5.static.flickr.com/4063/4483303866_faa2eb7d8e.jpg" width="334" /></a></p><span style="font-family:arial;">It is MANDATORY that Rowdy stop at <a href="http://maps.google.com/maps/place?hl=en&um=1&ie=UTF-8&q=mee+sum+pastry&fb=1&gl=us&hq=mee+sum+pastry&hnear=Seattle,+WA&cid=4132003376459572396"><span style="font-size:180%;">Mee Sum Pastry</span> </a>for a <span style="font-size:130%;">humbow</span><em> </em>(baked or steamed buns filled with meats and/or veggies) every stink'n time. He doesn't get them anywhere else but here....so I guess that means that you need to get yours here, too. After all.... he is the humbow expert. We're a huge fan of that sweet barbeque in a bun!<br /><br /></span>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com0tag:blogger.com,1999:blog-3605164483368267798.post-9287416187678679542010-04-10T01:54:00.000-07:002010-04-10T11:24:42.995-07:00A Tast-y Meat-a Ball-a {Tour of Pike Place Market Part 4}<p align="center"><a title="_DSC0052 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483304798/"><img alt="_DSC0052" src="http://farm5.static.flickr.com/4052/4483304798_623d9f633a.jpg" width="500" height="334" /></a></p><span style="font-family:courier new;">A few years ago we were doing some exploring in the inside of the market. It wasn't too far inside, but far enough away from the main walkway that I think it sometimes gets passed up. We hadn't eaten in 30 minutes, and it was lunch time, so you know... this looked like a cool place. <span style="font-size:180%;color:#cc0000;"><a href="http://www.pikeplacepastabar.com/index.htm">Pike Place Pasta Bar</a></span></span><a href="http://www.pikeplacepastabar.com/"><span style="font-family:courier new;"> </span></a><span style="font-family:courier new;">cool-looking-place, to be exact. The owner said "try some meatballs." We did.</span><br /><br /><span style="font-family:courier new;">They tasted like <em>Mom-Mom's</em>-- Rowdy's full blood Italian Grandmother. I myself had never had the privilege of tasting her meatballs before she passed away, but my MIL, SIL, BIL's, and HIL...I meant husband, all swear by them. </span><br /><br /><span style="font-family:Courier New;">As we were tasting of their delish-ish-ness, I asked the super cool owner "hey! what's in these?" Secret ingredient, of course. Just kidding. He told me worchestershire sauce. "Really?" I said. </span><br /><span style="font-family:Courier New;"></span><br /><span style="font-family:Courier New;">It works. I put that in my homemade meatballs now, too. </span><br /><span style="font-family:Courier New;"></span><br /><span style="font-family:Courier New;">One of my favorite things about this pasta joint? They drizzle pesto and parmesan on top of their marinera. Such a fantastic combo. </span><br /><br /><span style="font-family:courier new;">Their pasta is yummy, garlic bread delish, and the prices are super reasonable. Very casual environment where you can sit at the barstools and slurp up your deep red marinera and pasta without worries of bugging the neighbor next to you. They are doing the same thing, you know. Hot take-out Italian at its best. </span><br /><br /><span style="font-family:courier new;">Here's a map.</span><br /><span style="font-family:Courier New;"></span><br /><span style="font-family:courier new;"></span><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5458571367329057858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-jSdMwomTLenjgxMchUlvAuzrhQBIq0w2w0DQwOzgFrIGQic5r3S7zg2rlYi0V71geOour3zg3necw-cJRd3DilzzegoFcmHkKj2gFEQZ3q3Ny-CRzzO_3MnJNDukQs_4xsjGFTjrFo/s400/map_lg.gif" />Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com1tag:blogger.com,1999:blog-3605164483368267798.post-27866164130353871452010-04-08T02:06:00.000-07:002010-04-08T12:21:46.656-07:00For the Love of Cheesecake {Tour of Pike Place Market Part 3}<p align="center"><a title="_DSC0046 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482652839/"><img height="334" alt="_DSC0046" src="http://farm5.static.flickr.com/4060/4482652839_25a563b9fa.jpg" width="500" /></a></p><p>I'd like to think that I know a good cheesecake when I taste one. Years ago I made a cheesecake for my office and it didn't turn out well AT ALL. I was beyond embarrassed, so from that moment on I made sure that I not only knew how to <em>make it</em> (I'll give you my recipe later), but that I knew how to <em>taste it</em>. There has to be a certain bounce upon touch, creaminess, richness, and flavor that unite in a way to make it a decadent dessert. If you get that right, it's bliss in a bite.</p>Our past trip to Pike Place led us to<span style="color:#663333;"> </span><span style="font-size:180%;"><a href="http://www.theconfectional.com/"><span style="color:#663333;">The </span></a><span style="color:#663333;"><a href="http://www.theconfectional.com/"><span style="color:#663333;">Confectional</span></a>.</span></span> I never really noticed this place before because I was always stuffed to the brim with other carbs (as seen in previous posts), but my MIL ran right in and bought this small and simple dessert for us all to share. We were really <em>really</em> happy with her choice.<br /><br /><div align="center">A Happy Day and Good Cheesecake go hand in hand. </div><br /><p align="center"><a title="_DSC0043 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483303252/"><img height="334" alt="_DSC0043" src="http://farm5.static.flickr.com/4003/4483303252_d604776e7c.jpg" width="500" /></a></p>I know this is not a very good picture of the cheescake itself-- but it's mainly because it was swallowed by five people in 1 minute.Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com0tag:blogger.com,1999:blog-3605164483368267798.post-42918721165163130222010-04-07T11:01:00.000-07:002010-04-07T11:12:59.833-07:00Donut Heaven {Tour of Pike Place Market Part 2}<div align="center"></div><p>Let's talk about our favorite donut shop <strong>ever</strong>. <span style="font-size:180%;color:#660000;">Daily Dozen Donut Co</span><span style="color:#660000;">.</span> located at 93 Pike Place Seattle, Wa 98101 is the bomb.</p><p>Always our first stop on our market adventure, this bag 'o dozen makes my heart swoon. I am not a donut lover in general. For these, however, I will take off my "no greasy items" cape and relish in such goodness. They are hot, fresh, and scrumptious. My kids love them. We love them. How can somebody NOT love them? If you don't, well then, we can't be friends anymore. Unless you just lie to me and say you do. But then our friendship will be based on lies, and who wants that? How about you just love them for realz?<br /></p><div align="center"><a title="_DSC0026 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483300312/"><img height="334" alt="_DSC0026" src="http://farm5.static.flickr.com/4014/4483300312_46ff6ed4ae.jpg" width="500" /></a></div><br /><div align="center"></div><br /><div align="center"></div>Sometimes the guy behind the counter does this cool "pop" to the paper bag when he opens it before he shoves your donuts in there. Oddly, I look forward to that:) There is no "restaurant" that you go into. Just a place behind the counter where the dough is made and served fresh off the conveyer belt fryer.<br /><div align="center"></div><br /><div align="center"><a title="_DSC0011 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483299636/"><img height="500" alt="_DSC0011" src="http://farm3.static.flickr.com/2786/4483299636_de11b9c47a.jpg" width="335" /></a></div><br /><div align="center"></div><p align="center">I really don't have much more to say. I believe these pics speak for themselves, don't you?<br /></p><div align="center"></div><br /><div align="center"></div><br /><div align="center"><a title="_DSC0009 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483299208/"><img height="334" alt="_DSC0009" src="http://farm3.static.flickr.com/2802/4483299208_24aa808134.jpg" width="500" /></a></div><br /><div align="center"></div><br /><div align="center"></div><br /><div align="center"></div><br /><div align="center"><a title="_DSC0024 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4456549426/"><img height="500" alt="_DSC0024" src="http://farm5.static.flickr.com/4050/4456549426_d14235d836.jpg" width="334" /></a></div><div align="center">beautiful bite, my dear daughter.</div>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com1tag:blogger.com,1999:blog-3605164483368267798.post-84015235097560993842010-04-06T11:29:00.000-07:002010-04-06T20:52:08.996-07:00Parisian Macaroons {Tour of Pike Place Market Part 1}<div align="center"><span style="font-family:lucida grande;"><span style="font-size:130%;"><span style="color:#cc6600;"><em>We'll be posting our little tour of Pike Place in a series because each place deserves their very own spot. </em></span></span></span></div><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;">Let's start with carbs ooh la la. </span><br /><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;">There is a bakery in Pike Place that is probably the closest I will ever get to heavenly France until hubby decides to take me there. I'm just say'n. Hint. Hint.<br /><br />Thankfully, for now, I can have my own France close by. Just walking by I can taste each pastry before it even enters my mouth. You are surrounded by goodness. Warmth. Bread. Sophistication. French. </span><br /><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;">Say it again. </span><br /><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;">FRENCH. </span><br /><span style="font-family:lucida grande;"></span><br /><span style="font-family:lucida grande;"><span style="font-size:180%;color:#cc6600;"><a href="http://www.lepanier.com/">LA PANIER</a></span> is truly wonderful.</span><br /><br /><br /><div align="center"><a title="_DSC0070 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4482648693/"><img alt="_DSC0070" src="http://farm5.static.flickr.com/4003/4482648693_4f201bb037.jpg" width="500" height="349" /></a></div><p align="center"><span style="font-size:85%;">(<a href="http://www.lepanier.com/location.htm">location on website</a>)</span><br /></p><div align="center"></div><br /><span style="font-family:lucida grande;">Their bread is gorgeous and of course, tastes amazing. And don't even get me started on their amandine croissant. A lot of people just sit down and hang out. The line is usually long because of intense market traffic, but goes relatively fast regardless. We're more the hit and run type of family and it is very easy to still savor that pastry while walking around. </span><br /><span style="font-family:lucida grande;"><br /><br /></span><span style="font-family:lucida grande;"><br /><p align="center"><a title="_DSC0077 by carriestroud, on Flickr" href="http://www.flickr.com/photos/8649635@N06/4483306486/"><img alt="_DSC0077" src="http://farm5.static.flickr.com/4006/4483306486_d2e6d2b271.jpg" width="500" height="334" /></a></p><p><br /></span>These <em>Petit Macarons</em> are a very recent fave. They come in chocolate, pistachio, lemon, orange-ganache, raspberry, coffee and vanilla. When you bite down the first thing you encounter is the consistency; a crunchy meringue with a sudden creamy softness. Then the flavor hits. I am a fan of the lemon and pistachio. They are light and airy. A real treat at $1.50 each, which I feel is a "splurging-steal" considering how fun they are to take wrapped up in a cute box and for your picnic at <a href="http://maps.google.com/maps/place?hl=en&rlz=1R2ADRA_enUS369&um=1&ie=UTF-8&q=kerry+park+seattle&fb=1&gl=us&hq=kerry+park&hnear=seattle&cid=13364699553028305023">Kerry Park</a>.<br /><br />If you don't have access to France OR La Panier in the Seattle Area, here is a <a href="http://www.marthastewart.com/recipe/parisian-macaroons">Recipe </a>from good 'ol Martha to hopefully give you some of that same satisfaction... and make you all trendy-sophisticated for that baby shower you are throwing and want to show off at.<br /></p>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com0tag:blogger.com,1999:blog-3605164483368267798.post-18514667492104747122010-03-03T11:21:00.000-08:002010-03-03T11:24:22.476-08:00i know. i know.we begin a blog and then don't post! slackers!<br /><br />in our defense, we moved south-- so now that we are settled we've got a bunch of great posts coming up.<br /><br />Chinatown<br />steak<br />yummy baked goodies<br />must haves in your pantry<br />to name a few<br /><br />yay!Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com2tag:blogger.com,1999:blog-3605164483368267798.post-84122434290512205692010-01-25T10:52:00.000-08:002010-04-06T12:30:10.557-07:00Let's talk Hawaiian<p><span style="font-family:arial;"><strong>We love Hawaiian food.</strong> </span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;">One of the best things about living in Seattle is that there is a large Polynesian presence in the area. Aaron grew up with several Polynesian families that he loves very much and then served a mission in the Riverside, California mission. His first area was heavily Polynesian (mostly Samoan) and it strengthened his love of the culture and built many life long relationships. He loved the food so much, he went from a svelte 185 to 200 in three months. Polynesian food is where 6-packs (abs) go to die but at least you'll be in heaven!</span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;">Lucky for us, a few weeks after we relocated here 4 years ago, a Hawaiian restaurant that we have grown to love opened in Federal Way where we lived. It was the grand opening on our 5th anniversary, and we loved everything about it. It is family owned (like most are) with a great Hawaiian atmosphere. They cook authentic Hawaiian cuisine and the ambiance, which is always a perk but never a necessity, is great. </span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;">They are super friendly. So friendly in fact that they remembered us 6 months later after we'd moved farther away. Then they recognized us 6 months after that at the </span><a href="http://www.tasteoftacoma.com/home/"><span style="font-family:arial;">Taste of Tacoma</span></a><span style="font-family:arial;">. Who does that? I can't even remember my neighbor's name. Downside is that it's a little pricey and the portions can be on the smaller side. This is a good date night location.</span><br /><br /><span style="font-family:arial;"><span style="font-size:180%;color:#00cccc;">*</span>It's called </span><a href="http://hawaiianstylebbq.net/"><span style="font-family:arial;"><span style="font-size:180%;color:#00cccc;">Pac Island Grill</span> </span></a><span style="font-family:arial;">located at 2012 S. 320th Street, Suite H Federal Way, WA 98003.</span><br /><br /><span style="font-family:arial;"><strong><span style="color:#3366ff;">Here's what we love to order at Pac Island</span></strong>:</span> </p><ul><li><span style="font-family:arial;"><strong>Pu Pu platter</strong> - this gives you a great assortment of appetizers. We love us some coconut prawns and the lumpia is so so good. Spam Musubi is the best we have had in a restaurant! </span></li><li><span style="font-family:arial;"><strong>The Big Island Deluxe or Hawaiian BBQ special</strong> - This gives the most variety and is on the larger size.The Kalbi ribs are super yummy. </span></li><li><span style="font-family:Arial;"><strong>Locco Moco </strong>- It is a hamburger pattie grilled with an egg on top served with medium grain rice and smothered in gravy. It is a staple in Hawaiian food and is awesome! </span></li><li><span style="font-family:arial;"><strong>Haupia Pie</strong> - It's fantastic. Some of the best I've had. The <strong>Macadamia Nut Cheesecake</strong> is also the bomb.</span></li></ul><span style="font-family:arial;"><span style="font-size:180%;color:#00cccc;">*</span>Next on our list of absolute faves is </span><a href="http://www.bobbyshawaiianstylerestaurant.com/"><span style="font-size:180%;"><span style="font-family:arial;"><span style="color:#00cccc;">Bobby's Hawaiian Restaurant</span> </span></span></a><span style="font-family:arial;">located at 13014 Hwy 99 So. Everett, WA 98204.</span><br /><br /><span style="font-family:arial;">So there we were, sitting on our couch in Florida watching the food channel. </span><a href="http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html"><span style="font-family:arial;">Diners, Drive-ins and Dives </span></a><span style="font-family:arial;">was on and the last restaurant showing was Bobby's. We were flabbergasted. Why did we not know about this when we lived here before? After it was over we sulked. We just sat there and sulked. </span><br /><br /><span style="font-family:arial;">When we moved back, it was the first on our list of places to go. It's a bit of a trip to go to Everett, but I promise it's worth it. It was on the </span><a href="http://www.blogger.com/foodnetwork.com"><span style="font-family:arial;">Food network </span></a><span style="font-family:arial;">after all. We're not huge fans of the show, but it is a great resource. Sadly, Guy did not give this place it's due because we sensed that he didn't like Hawaiian food in general. He obviously didn't know what he was missing!</span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;">Prices are great, portions are large and service is very friendly. We really love this place, and it's teetering on the top of being our <strong>favorite</strong>. We were super excited to see "Bobby" there after recognizing him from the show. We definitely felt a bit stalk-ish while we were talking all excited and hush-hushing when he went by. Unfortunately, we've only had a chance to get there one time, so we are anxious to go back to try more items! A little birdie also told us that there might be one in Lynnwood? </span><br /><br /><strong><span style="font-family:arial;color:#3366ff;">Here's what we love to order at Bobby's:</span></strong><br /><br /><br /><ul><li><span style="font-family:arial;"><strong>Mochi Chicken</strong> - Holy freak'n cow this is amazing. We were sitting there about to order our usual when a family style plate came out for the next table over. The smell was incredible. We ordered it quick. Best decision ever. </span></li><li><span style="font-family:arial;"><strong>Spam Musibi</strong> - We actually make this in our home (we'll show you how in a later post). It's rice and spam (usually marinated in Aloha Shoyu/soy sauce or teriyaki) wrapped in seaweed often served with or furikake (a Japanese spice mixture). Don't knock it 'till you try it. You would never know that spam could actually taste good, but this is a staple in Hawaiian culture and my eight year old daughter loves it like nothing else. <em>Begs</em> for it even.</span></li><li><span style="font-family:Arial;"><strong>Kalbi Ribs</strong> <em>-</em>The best we have ever tasted here. </span></li></ul><p><span style="font-family:Arial;"><span style="font-size:180%;color:#00cccc;">*</span>The other day we saw a coupon in the Entertainment guide (we love this book) for <span style="font-size:180%;color:#00cccc;"><a href="http://alohahawaiiangrill.com/index.html"><span style="color:#00cccc;">Aloha Hawaiian Grill</span> </a></span>located at 18016 71st Ave S., #102 Kent, WA 98032. It's really close to IKEA, so all the more reason to head over there. It really hit the spot. Cheap prices and good portions too!</span></p><p><span style="font-family:Arial;color:#3366ff;"><strong>Here's what we like to order at Aloha:</strong></span></p><ul><li><span style="font-family:Arial;"><strong>Island BBQ combo</strong> -the ultimate meat platter</span></li><li><span style="font-family:Arial;"><strong>Hola Chicken combo</strong> -this includes the Chx Katsu that Carrie adores. Super crispy and their sauce was the perfect mix of sweet and salty.</span></li><li><span style="font-family:Arial;"><strong>Musubi</strong> - really <em>really</em> good here</span></li><li><span style="font-family:Arial;"><strong>Lau Lau</strong> - we haven't tried it yet, but will soon. Everyone that walked in the door ordered it. </span></li></ul><p><span style="font-family:Arial;"><span style="font-size:180%;color:#33ccff;"><strong><span style="color:#00cccc;">*Saimin Says</span> </strong></span>(no website) located at 26218 pacific Highway South Kent, Wa 98032 is also a really cool place<strong>. </strong>They are inexpensive and the food is good. We enjoy their musubi, spam and eggs and saimin. It is very authentic and provides a no frills dining experience. </span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:arial;"><span style="font-size:180%;color:#00cccc;">*</span>If you want really fast Hawaiian food we would suggest </span><span style="font-family:arial;"><span style="font-size:130%;color:#00cccc;">L&L.</span> </span><span style="font-family:arial;">We're really not big fans, but if you're looking for a quick fix, they are popping up all over the area. The portions are big and the prices are inexpensive. The BBQ plate, Chicken Katzu and the Spam Musubi are pretty OK. Interestingly enough The L&L in Hawaii (where it is based) is much better!</span><br /><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;">Here are some others that we have yet to try but have great reviews:</span><br /><a href="http://www.kauaifamilyrestaurant.com/"><span style="font-family:arial;font-size:130%;color:#00cccc;">Kauai Family Restaurant</span></a><span style="color:#00cccc;"><span style="font-family:arial;"><span style="font-size:130%;"> - </span><span style="font-size:100%;color:#000000;">on the Food Network, too!</span></span></span><br /><a href="http://www.konakitchen.com/"><span style="font-family:arial;font-size:130%;color:#00cccc;">Kona Kitchen</span></a><br /><u></u><br /><span style="font-family:arial;">Okay folks, that about wraps it up. If you love Hawaiian food like we do, these are amazing places to taste the flavors you know. If you are a new-comer, definitely break out of the ordinary to experience a little peak at this amazing culture and amazing food. </span></p>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com2tag:blogger.com,1999:blog-3605164483368267798.post-73858309822695170352010-01-13T13:28:00.000-08:002010-07-03T08:42:38.082-07:00We're a good mix<span style="font-family:trebuchet ms;"><span style="font-size:130%;color:#3333ff;"><strong></strong></span></span><span style="font-family:trebuchet ms;">Intro please....</span><br /><br /><span style="font-family:trebuchet ms;"><span style="font-size:130%;color:#cc0000;">Aaron:</span> OK, so I love to eat and I love to cook. I really love hole-in-the-wall restaurants and take pride in researching and knowing the best places to eat. Places where the quality is good and where the food is original and not "pre-fab." It is always more satisfying to go somewhere that is not a chain, or where the "ambiance" is not more important than the taste. </span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:trebuchet ms;">My mission is to share a little piece of my culinary persona. I love to find new and exciting ingredients, try to re-create dishes I have eaten in restaurants and perfect recipes from cook books. I love the idea of perfecting a dish or at least working towards that.</span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:trebuchet ms;">I grew up in the South and we never called it "soul food", we just called it good food (although the food has become a part of my soul). I am a 1/4 Italian and remember the taste of my Grandma's(Mom-Mom's) meatballs and spaghetti when I was growing up and have spent a lifetime trying to recreate that taste. I love Asian, Polynesian, Mexican (because of my time in Southern CA) and most ethnic foods.</span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:trebuchet ms;">Carrie is the baker; I don't bake. Let me say though, Carrie <strong>can</strong> bake and that is just one of the many things I love about her. I think that while in PA, she secretly became Amish so she could learn their baking secrets. She inspires me and indulges me on our culinary journey. </span><br /><span style="font-family:trebuchet ms;"></span><br /><br /><span style="font-family:trebuchet ms;"><span style="font-size:130%;color:#cc0000;">Carrie:</span> I'm a wife, mother, business woman and photographer. My life is full, which means there is nothing better than coming home after a hard days work to shrimp spring rolls and Japanese fried rice made by Rowdy.<br /><br />I love my husband's food. I love that he can cook <strong>well.</strong> I love that he spends 3 hours in the meat aisle at the grocery store. I love that to <em>him</em>, the best DATE night<span style="font-size:130%;"> is</span> going to the grocery store; the Asian markets, the Indian store we drove by last week, the produce stands that bring fresh fruits and vegetables from local farms. These experiences, the <em>searching</em> for the best ingredients make us excited to cook, and we hope that everyone does or will feel the same way.<br /><br />Weekends for us are a time to experiment. It's a time when we can look at our favorite cookbooks and make those recipes our own. We plan ahead. We grocery shop only 1x a week. We don't buy hamburger helper. We never limit ourselves to trying new things and new flavors. Our conversation is never "What should we have? Meatloaf or macaroni and cheese?" Instead it's, "Are we going for Thai or Italian?"<br /><br />I'll be the first to admit that my husband is a bit more excited about food than I am sometimes. However, once I have savored that bite of perfectly marinated steak topped with sauteed chanterelle mushrooms, I am grateful for the God-given gift of taste buds, and for this inspiring food journey of ours. </span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:trebuchet ms;"><span style="font-size:130%;color:#cc0000;">What to expect:</span> We'll have different kinds of posts on here. Just to name a few... restaurant reviews all around the Seattle area with meal recommendations, tips and tricks in our own kitchen, recipes, and must-have ingredients to keep in your pantry to make that gourmet (or just plain good) meal at home. </span>Carriehttp://www.blogger.com/profile/13896293949728093187noreply@blogger.com4